While you plan for lambing and calving, a small, select group of farmers is busy planning something else.
They’re checking farm maps and spray diaries; making sure certain paddocks are precisely the right distance from each other, and getting ready for another season of visits from the auditor.
They are the farmers who grow our certified seed. Every part of what they do in the coming year will be scrutinised. Nothing is left to chance. Their success rests on harvesting the cleanest, purest crops possible.
What they do is vital. But it’s only one piece of a complex system dedicated to a single purpose – safeguarding the quality of every bag of seed that arrives on your farm. Because there’s enough risk in farming already! You don’t need any more.
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