Fodder beet paddock selection
Paddock selection is important for both the crop itself, and the animals eating it. Fodder beet is high yielding, but only in the right growing conditions. It is also densely stocked, at times in wet winter weather. Take both these factors into account before sowing.
Wintering & wellness plan
Industry regulations and guidelines mean many physical features need to be considered in selecting paddocks for grazing fodder beet. A specific wintering plan is now required for all winter crops, including an animal wellness plan.
The lay of the land
Land contour is a key factor. If the slope of the proposed fodder beet paddock is 10% or more, a resource consent may be required.
Critical sources areas (CSA) must also be evaluated. Where are potential overland water paths, low points and other CSAs in the proposed paddock? Can these be mitigated by planting other species, restricting stock access and/or not cultivating?
Waterways
If crop is sown close to a waterway, a consent may be required. Check current rules. Maintaining an ungrazed buffer zone of at least 5 m is recommended near waterways, with larger buffers providing more protection on sloping land. Check regional and national rules in your area.
Sowing direction
Can the crop be drilled easily across slopes or parallel to CSAs or waterways to reduce run-off risk during grazing?
Soil type
Ideally crop paddocks will comprise soils less at risk of winter pugging. This reduces excess mud during grazing, and allows faster re-sowing after grazing, e.g. catch crops.
Shelter, water & space
Animals on crop become susceptible to cold stress in cold, wet, windy conditions. Access to good shelter is a must. Stock must always have access to adequate supplies of clean fresh water, and have dry space for lying time (8 hours daily).
Adverse weather events
Always have an adverse weather plan. This could mean using a winter crop paddock that is set up for such conditions, or ear-marking other areas of the farm to move stock onto during adverse weather. For more specific regional information, go to DairyNZ, Beef and Lamb, or your local Regional Council website. See also the section on winter feed considerations.